Our easter menu
Classic easter menu 2025
from
55€
incl. VAT
Petit Appétit / Hors-d‘œuvres
Marinated Brandenburg char
with homemade mixed pickles and wild herbs
Plat Principal
Pink lamb rump
with thyme jus, green asparagus and French fries Dauphine
Le Dessert
Carrot cake
or
White chocolate mousse
Mignardises
Petit Fours
Additives included
1) with preservative, 2) with dye, 3) with antioxidant, 4) with sweetener, 5) with phosphate, 6) sulphurated, 7) quinine, 8) caffeinated, 9) with flavor enhancer, 10) blackened, 11) waxed, 12) mit Nitritpökelsalz
Contained allergens
A) Nuts (nuts), B) Mustard and mustard products, C) Sesame seeds, D) Sulfur dioxide and sulfites, E) Eggs and egg products, F) Fish and fish products, G) Contains gluten, H) Celery and celery products, K) Crustaceans, L) Milk and milk products (lactose), N) Peanuts and peanut products, P) Lupines, S) Soy and soy products, W) Molluscs (snails, mussels, squid, oysters)