Easter menu with fish
Easter menu with fish 2025
from
55€
incl. VAT
Petit Appétit / Hors-d‘œuvres
Baked goat's cheese
with olive tapenade on rocket salad
Plat Principal
Char involtini
on purple asparagus with French fries Dauphine and Sauce Bernaise
Le Dessert
Carrot cake
or
White chocolate mousse
Mignardises
Petit Fours
Additives included
1) with preservative, 2) with dye, 3) with antioxidant, 4) with sweetener, 5) with phosphate, 6) sulphurated, 7) quinine, 8) caffeinated, 9) with flavor enhancer, 10) blackened, 11) waxed, 12) mit Nitritpökelsalz
Contained allergens
A) Nuts (nuts), B) Mustard and mustard products, C) Sesame seeds, D) Sulfur dioxide and sulfites, E) Eggs and egg products, F) Fish and fish products, G) Contains gluten, H) Celery and celery products, K) Crustaceans, L) Milk and milk products (lactose), N) Peanuts and peanut products, P) Lupines, S) Soy and soy products, W) Molluscs (snails, mussels, squid, oysters)